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Crock Pot Recipes | Crock Pot Corn Casserole


Slow Cooker Corn Casserole

If you’re looking for an easy side dish for Thanksgiving or for a potluck, this crock pot corn casserole will be your new favorite friend (and everyone who tastes it). Throw a few ingredients in a crock pot in the morning, and it’s ready to go by the time you serve dinner or whisk it away to a party! (PS: Some people call this corn pudding, too.)crock pot liners (AFFILIATE)

Just an FYI, this crock pot corn casserole can stick to the sides of your crock pot and make cleaning up after a little, um, sticky. We use these fantastic slow cooker liners to make cleaning up easier. (In fact, I cringe now when I forget to use one before I put the ingredients in the crock pot.) Try them out and let me know what you think!

Also, if you’re looking for another great (comfort) dish, check out our Crock Pot Creamy Chicken and Noodles.

MORE RECIPES: How Long to Cook a Turkey

Super Easy Slow Cooker Corn Pudding

Crock Pot Recipes | Crock Pot Corn Casserole

Rating: 51

Total Time: 4 hours, 10 minutes

Crock Pot Recipes | Crock Pot Corn Casserole

Super easy (and yummy!) crock pot corn casserole (also called corn pudding).


  • 1 can of corn, drained
  • 1 can of cream corn
  • 1 stick of butter, melted
  • 2 eggs, beaten
  • 8 oz sour cream
  • 1 small box of corn meal mix (like Jiffy corn muffin mix)


  1. Spray crockpot with non-stick spray, or line with these amazing crockpot liners.(If you are as tired as me of soaking your crockpot all the time, these will be your new favorite things.)
  2. Mix together all ingredients, pour into crockpot.
  3. Cook on high 2-4 hours. Keep an eye on it, because some crock pots will cook faster (or slower), but it can overcook easily!


Seriously. That's it. It's so yummy that I can't even describe to you. If you like corn, you'll love this recipe. It's versatile enough to pair up with almost any meat choice ... or even a meal in itself!


Used with This Recipe

affiliate links are used in this post

Along with being a contributor to, Jacqueline Wilson is: Appalachia Advocate~Supporter of Women~Writer~Accidental Pit Bull Advocate. Founder and executive director of Monkey Do Project and co-author of 50 Shades of Frayed: What Happens When 'I Do' Becomes 'Not Tonight': A Humorous Mompilation.


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  2. meaghan

    March 23, 2015 at 1:20 am

    How many does it feed?

  3. Pam G

    November 18, 2014 at 7:22 pm

    I doubled the recipe and put in my 5 quart crock. Was going to cook about 5 hrs on low during the night and finish the last 2-3 hours at work tomorrow. Do you think that would work?

    • Jacqueline Wilson

      November 18, 2014 at 8:43 pm

      Hi Pam, I’m always hesitant to split cooking time on recipes — just out of fear of bacteria breeding, etc. That may be my own paranoia, but I really don’t know. LOL

      And, depending on how your crock pot cooks, you may find that it is finished after 5 hours, even with doubling it!

  4. Lesley

    November 25, 2013 at 7:22 pm

    How many does this feed? I’m using a 2quart crock would doubling this be too much for that size crockpot?

  5. Lesley

    November 20, 2013 at 4:48 pm

    Do I need to drain the whole kernel corn or do i include the juice?

    • Jacqueline Wilson

      November 20, 2013 at 11:35 pm

      Hi Lesley, I’ve done it both ways and it’s fine either way. :) I usually just dump EVERYTHING (without draining) into the pot.

      • Lesley

        November 23, 2013 at 3:00 pm

        How many does this feed? I’m using a 2quart crock would doubling this be too much for that size crockpot.

  6. Becki

    November 14, 2012 at 8:32 am

    This looks delicious! I am definitely trying this recipe this week!

    • Prime Parents Club

      November 14, 2012 at 7:01 pm

      You WILL NOT be sorry. I promise! I might have to make it now because I’m craving it after this post. LOL /jackie