If you’re looking for an easy side dish for Thanksgiving or for a potluck, this crockpot corn casserole will be your new favorite friend (and everyone who tastes it). Throw a few ingredients in a crockpot in the morning, and it’s ready to go by the time you serve dinner or whisk it away to a party!
1 can of corn
1 can of cream corn
1 stick of butter, melted
2 eggs, beaten
8 oz sour cream
1 small box of corn meal mix (like Jiffy corn muffin mix)
1. Spray crockpot with non-stick spray, or line with these amazing crockpot liners.(If you are as tired as me of soaking your crockpot all the time, these will be your new favorite things.)
2. Mix together all ingredients, pour into crockpot.
3. Cook on low for 6-8 hours. If you’re pressed for time, cook on high for 4 hours.
Seriously. That’s it. It’s so yummy that I can’t even describe to you. If you like corn, you’ll love this recipe. It’s versatile enough to pair up with almost any meat choice … or even a meal in itself!